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A New Study Links Salt to High Blood Pressure
Have you ever wondered why bar snacks are always salty? Because the bar owner wants you to be thirsty and order another beer. But all that salt may be doing more harm to your health than the excess alcohol, according to a recent study that found that for every extra dose of sodium&nbs…
Plant-Based Meat is Coming to School Cafeterias Nationwide
Impossible Foods is running a campaign that aims to teach young Americans how to build better dietary habits and raise awareness of how food relates to the climate crisis, by launching its plant-based meat into school lunches nationwide. The food tech company earned a Child Nutrition label from the…
Nestle Launches a New Carbon-Neutral Milk Made From Peas
Watch out Oatly: Nestle just launched a new carbon-neutral pea milk that's looking to conquer the plant-based milk space under the brand Wunda. The innovative milk alternative is sourced from yellow peas and will debut in three flavors: Original, Unsweetened, and Chocolate...

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