How to Make New York Apple Cider Donut Ice Cream Sandwiches
To make a delicious apple cider donut ice cream sandwich, you’ll need fresh apple cider donuts and a complementary ice cream, like vanilla, cinnamon, or caramel swirl. Start by selecting two donuts as your “buns.” It’s best if the donuts are slightly warm to enhance the flavors and texture. You can warm them in the oven for a few minutes if needed.
Slice each donut in half horizontally, creating a flat surface for the ice cream. Once your donuts are prepared, scoop a generous amount of ice cream onto the bottom half of one donut. Aim for about half a cup of ice cream per sandwich, but you can adjust to your liking. Use a spoon or ice cream scoop to create an even layer of ice cream.
Place the other half of the donut on top, gently pressing it down to secure the ice cream in place. If you’d like, you can roll the sides of the sandwich in crushed nuts, caramel sauce, or even cinnamon sugar for extra flavor.
For a firm, less messy sandwich, wrap each one in parchment paper and freeze for 20-30 minutes to allow the ice cream to set. This also helps prevent the donuts from becoming too soggy.
Enjoy your apple cider donut ice cream sandwich fresh, or keep them in the freezer for a perfect fall-inspired dessert!