Recipes

Whether you're cooking for a vegan, or want to bring a delicious side dish to your Thanksgiving feast, this dairy-free, vegan sweet potato casserole is a crowd-pleaser. This plant-based recipe by Britt Berlin, aka @the_bananadiaries, calls for replacing your usual marshmallow for vegan marshmallows (since the regular kind often contains gelatin, an animal protein), and swaps dairy for plant-based

Even if your celebration is small this year, with tasty plant-based meals like these, your Thanksgiving will be a fiesta. Chef Eddie Garza cooks for many well-known vegan stars like Harley Quinn Smith, Kate Mara, Daisy Fuentes, and Richard Marx, so we had to reach out and ask which recipes are beloved by him and his celebrity clients. This Thanksgiving-inspired r...

Quiche can be served for breakfast, brunch, lunch, dinner, or as a filling snack any time of the day. It’s delicious both warm, straight out of the oven, or chilled from the fridge. This quiche has a simple flaky crust with an extremely creamy, luscious, and egg-like filling with a slightly cheesy flavor. To achieve the trad...

When you're craving a warm, comforting soup on a chilly day, this coconut noodle soup is the perfect antidote to the cold. The best part about this recipe is it only calls for five ingredients and the entire meal takes less than twenty minutes to make, which is highly unusual for soup because chopping ingredients can take twenty minutes alone. Ano...

"Everybody knows the greatest hits. Everybody knows fried chicken and collard greens and cornbread but there is so much to it." Visitors to The Stone Barns Center for Food Agriculture had the chance to learn that and a whole lot more during Chef Adrienne Cheatham's residency this summer. ...

If we had to choose just one soup to enjoy for the rest of our life, it would be this Vegan Minestrone Soup, hands down. Loaded with veggies, beans, and pasta, this soup has got everything you need for a hearty and healthy meal that won't weigh you down. This minestrone so...

We upgraded your classic French toast recipe to become an egg-less, dairy-free masterpiece made possible with bananas, flaxseeds, and coconut milk, and you won't be able to tell it's vegan. For this easy recipe, all you will need is 5 minutes to prep the kitchen, make the batter, and soak your sourdough...

Give blueberries a break, and let pumpkin have its season with these festive fall pancakes. Pumpkin is a good source of vitamin A which can help improve eye health, potassium which can help to reduce blood pressure, and fiber, which helps you feel fuller longer. In this recipe, ea...

When you're in the mood for a decadent, filling breakfast, make these vegan banana chocolate walnut muffins with a cinnamon streusel topping. These gooey, pull-apart muffins lean decadent but it is made with healthier-for-you ingredients like an egg replacement and dairy substitutes, along with other powerful ingredients like walnuts, bananas, cinnamon, and nutmeg...

The taste of sweet and sour sauce can trigger nostalgic memories, whether the condiment was a complement to your favorite food court take-out meal at the mall or your go-to dip for Happy Meal nuggets. Either way, we have the perfect recipe for you to make new memories, and these ones may lean healthier. ...