Lola Mendez

I’ve officially made it across the finish line of my month-long vegan elimination diet inspired by the Whole30. Throughout the last four weeks, I’ve kept a diary on The Beet detailing my progress. I shared my motivations for challenging myself to a plant-based Whole30…

Lemel Durrah is a plant-based pioneer, vegan soul food chef, and the owner of Compton Vegan. Durrah left his corporate job to become a health advocate and launch a plant-based soul food business to bring more healthful options to an overlooked community...

Road trips have become increasingly popular this summer and will continue to be the preferred method of travel this fall due to the lingering pandemic. Planning your meals and snacks–along with your route–can be a bit of a headache when you or one of your fellow travelers eat p…

Veggies, rejoice! One of the most beloved plant-forward spots in New York City and Los Angeles, The Butcher’s Daughter, has gone national thanks to an exclusive collaboration with Territory Foods. The partnership is bringing two delicious vegetarian meals created by The Butcher&Close…

The research that shows the damaging effects of dairy on our bodies, the environment, and animals is endless. Dairy can cause us to get congested, feel bloated, experience painful cramping, and cause skin issues like acne. A recent study found that dairy milk requires three times the greenhouse gase…

Lauren Von Der Pool is a healer, vegan chef to the stars, and a medicine woman, preparing nutritious plant-based meals that are artistically plated to world-famous actors and singers including Cardi B, Stevie Wonder, and Common. She’s also an author, and her vegan cookbook Eat Y…

Online dating has become the safest way to date during the age of COVID-19. As vegans, it can be challenging to find romantic partners who live a similar lifestyle or at least support our choice. We chatted with vegan matchmaker and coach Karine Charbonneau, the Vegan cupid founder of…